OMFG! — Wheel of Countries Edition — Kari Ayam with an Acar-Style Salad
Kari Ayam: A Malaysian Turmeric-Ginger Chicken Curry Worth Spinning the Wheel For The Wheel of Countries landed on Malaysia this
The Man Who Ate the Town
OMFG! — No Wheel, Just French: Saumon en Papillote, et al
Saumon en Papillote, Lentilles du Puy, Courgettes Sautées à l’Estragon, Poires Pochées au Vin Don’t worry if you can’t speak
OMFG! — Wheel of Countries Edition: Honoring My Pakistani Niece
This Week’s Sunday Gourmand: Pakistan — Chicken Karahi Trio The Wheel of Countries landed on Pakistan this week, and it
OMFG! — A Twist on the Caprese Salad That Warms the Cockles of Your Summery Heart
Caprese Chicken on Ciabatta with a Marinated White Bean Salad There’s a particular satisfaction in a sandwich that doesn’t need
OMFG! – Wheel of Countries Edition – Papua New Guinea: Kokoda
Kokoda: The South Pacific’s Answer to Ceviche (And Why It Works) Every cuisine seems to have its own version of
OMFG! – Wheel of Countries Edition – Russia: Beeman Strip Stroganoff
Seared NY Strip Stroganoff with Mushrooms and Tarragon Some dishes feel like they’re from another era entirely, the kind of
OMFG! – Some North African Flair, Salad Mechouia with Seared Ahi Tuna
Salad Mechouia with Seared Ahi Tuna Sunday Gourmand | North African Fire-Charred Salad Fire does something to vegetables that no
From the Home Kitchen: Sesame-Crusted Ahi Tuna with “Soy”–Ginger–Lime Sauce and Cold Rice Noodle Salad with Quick-Pickled Carrots & Bell Pepper
Sesame-Crusted Ahi Tuna, Seared Rare Eating within cardiac constraints doesn’t require eating down. This dish is the argument for that
From the Home Kitchen: Chorizo & Beans with Warm Spices and Sweet Onion & Peach Relish
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From the Home Kitchen: Seared Ahi Tuna with Ginger-Sesame Crust & Herb-Butter Vegetables
There’s something about searing a perfect piece of ahi tuna that makes you feel like a restaurant chef in your