OMFG! — Wheel of Countries Edition — Kari Ayam with an Acar-Style Salad
Kari Ayam: A Malaysian Turmeric-Ginger Chicken Curry Worth Spinning the Wheel For The Wheel of Countries landed on Malaysia this
Food
OMFG! — No Wheel, Just French: Saumon en Papillote, et al
Saumon en Papillote, Lentilles du Puy, Courgettes Sautées à l’Estragon, Poires Pochées au Vin Don’t worry if you can’t speak
OMFG! — Wheel of Countries Edition: Honoring My Pakistani Niece
This Week’s Sunday Gourmand: Pakistan — Chicken Karahi Trio The Wheel of Countries landed on Pakistan this week, and it
OMFG! — A Twist on the Caprese Salad That Warms the Cockles of Your Summery Heart
Caprese Chicken on Ciabatta with a Marinated White Bean Salad There’s a particular satisfaction in a sandwich that doesn’t need
OMFG! – Some North African Flair, Salad Mechouia with Seared Ahi Tuna
Salad Mechouia with Seared Ahi Tuna Sunday Gourmand | North African Fire-Charred Salad Fire does something to vegetables that no
Out with the Old, in with the OMFG!
For a long time, I’ve labeled my home‑cooked meal posts as “From the Home Kitchen.” It worked fine as a
From the Home Kitchen – Wheel of Countries Edition – France: Steak Diane Redux
Steak Diane avec Pommes à l’Ail et Haricots Verts Amandine Steak Diane is a dish with a reputation for drama,
From the Home Kitchen: Chorizo & Beans with Warm Spices and Sweet Onion & Peach Relish
Rich, Grounded, and a Little Elevated: Chorizo & Beans with Warm Spices and Peach-Onion Relish There is a version of
From the Home Kitchen: Chicken Manchurian
I sort of took last week off since it was Easter, and whilst I don’t really celebrate that, I do
From the Home Kitchen: Jalapeño Pepper Jelly & Gochujang Glazed Pork Chops with Roasted Bell Peppers and Cilantro Lime Couscous
Sweet Heat Done Right: Jalapeno Pepper Jelly and Gochujang Glazed Pork Chops A glaze that caramelizes into something spectacular, with